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How cute are these? Wouldn’t the kiddos love to come home from their first day of school to a couple of these beauties!
Not only are they cute, they are super easy to make with NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough. You simply press the dough in a regular size muffin tin…no need to go out and buy a mini size muffin tin! Fill with a super easy pudding recipe made with NESTLÉ® CARNATION® Evaporated Milk, top with a dollop of whip cream and a sprinkle of NESTLÉ® TOLL HOUSE® Morsels.
I purchased all the ingredients at my local Safeway store where they have tons of back to school stuff!
I am also excited to share this sweepstakes with you for a chance to win $100 Safeway Gift Card! #NestleSchoolDays Sweepstakes
I call our neighborhood Safeway ‘my store’ since I’ve been shopping there for over 20 years…I know, I look 25 so how can that be? But it’s true…:). They have everything you will need to get into back to the school routine!
When the cookies come out of the oven, use any round object, (I used a condiment cup but spice jars work great too!) and press into the hot cookie, forming a cup. How clever is that? Let cool fully before removing the cookie cups. Run a knife around the edges and they should just pop right out!
While the cookies are baking and cooling, make your very simple chocolate pie filling. It takes only 5 minutes!
Fill the cookie cups with the cooled pudding, top with whip cream and garnish with the chocolate morsels. Your kids are soooo gonna love you for this!
Have a great week guys!
Chocolate Cream Pie Cookie Cups
- 1 package NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough
- For Pudding:
- 2/3 cup granulated white sugar
- 1/4 cup cornstarch
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 1 can NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1/3 cup NESTLÉ® TOLL HOUSE® Morsels
- Whipped Cream
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- Garnish with
- NESTLÉ® TOLL HOUSE® Morsels
Preheat oven to 350 degrees
Spray a standard size muffin tin with non stick spray.
Press 2 squares of cookie dough into prepared muffin tin. (It doesn't have to be perfect, you are going to make an indent after they are baked).
Bake for 10-12 minutes until edges are brown.
Using a round object like a condiment cup or spice jar. Press into the hot cookie to form a cup.
Cool completely and remove from muffin tin.
For pie filling:
In a medium sauce pan, combine sugar, cornstarch, cocoa and salt. Add evaporated milk and water. Stirring with a whisk. Heat over medium heat until thick. About 5 minutes. Remove from heat and stir in chocolate chips.
Whip together heavy cream and confectioners sugar until soft peaks form.
Fill cooled cookie cups with cooled pudding mixture.
Top with whip cream and garnish with chocolate chips!