I keep making this loaf of bread and falling in love with it all over again! It is so easy and tastes the way a homemade loaf of bread should. Smother with a bit of butter and jam and pow! Hit’s ya right in the old carbohydrate breadbox!
Come Monday, I start my 5 week Anti-inflammatory diet and guess what the first thing is you have to give up? Bread! So go out with a bang I say…BANG!
Serve this with my Gnocchi, Sausage Soup and your family will love you!
English Muffin Bread
- 1 oz package active dry yeast 1/4
- 1 1/4 cups warm water (110 degrees or just dip your finger if its warm, it will work)
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 3 tablespoons milk
Mix dry yeast, water and sugar in Kitchen Aid bowl. Let sit for about 5 minutes until it becomes frothy. Add remaining ingredients and knead in mixer for about 3-5 minutes until dough is smooth.
Add dough to oiled bowl, cover with plastic wrap and let rise until double in size, about an hour.
Spray a loaf pan with non stick spray.
Punch down dough and knead gently on a floured surface.
Shape to fit loaf pan.
Place in loaf pan.
Let rise until double - about an hour.
Preheat oven to 350 degrees
Bake for about 25 minutes or until golden brown.