If you have herbs in your garden that you hate to see wither away in fall weather…this is the perfect solution! Freeze in ice cube trays with water or olive oil!
I threw a couple of the water based herb cubes in a recent batch of Quick Corn Chowder and it really revved up the flavor. I used the olive oil based cubes in Crock Pot Bolognese and you get the same flavor as if it were fresh..these are wonderful little flavor cublets….I just wish I would have made more!
Next time you need a little herby boost in your pot of something yummy…throw one in! Loved this idea!
- Fresh herbs
- Water and/or Olive oil
- Press fresh herbs into ice cube tray.
- Top with water OR olive oil
- Freeze overnight
- Pop out of trays, into baggie and back in the freezer