You now have a choice of four bunless wonder burgers!
and my new Greek Chicken Burgers. All of them have a ton of flavor and are healthy, fresh and fast!
I added feta, oregano, spinach, fresh lemon and roasted red peppers for a Greek spin. Okay maybe roasted red peppers are Italian?…what do I know. But it was darn good, sounds like Greek to me!
It’s been crazy around here and it’s about to get crazier. Our little girl is getting married next month and it’s a whopper of a wedding! Saturday is her bridal shower at a lovely local winery. Mmmmm, wine themed shower, wonder who planned that? Hiccup.
The wedding is on the beach in the little town of Ollala. About an hour from Seattle. Beautiful venue….kinda ‘beachy chic’, if there is such a thing. Her and her handsome fiancé’ Greg will be getting hitched and we will be throwing the biggest party of our lives! Hold on to your checkbook Daddio!
Such a handsome couple don’t ya think? I mean this is how they live, he just dips her backwards when ever he feels like it and cameras show up…it’s pretty impressive.
I’m off to get my nails done, eyebrows waxed and maybe a shot of Botox. Doing my best to avoid looking old enough to have a 25 year old daughter who is getting married….wish me luck with that.
Greek Chicken Burgers
- 1 1/2 pounds ground chicken I use a mix of breast/thigh meat
- 1/2 cup roasted red peppers - chopped
- 1/3 cup crumbled feta cheese
- 1 egg
- 1 cup fresh spinach - chopped
- 1/3 cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- tablespoon big squeeze of half a lemon - about a
- Serve with sliced cucumber spinach and red onion if desired
Combine all ingredients
Shape into 4 patties.
Grill for 4-5 minutes on each side until cooked through.
I’ll follow up with shower pics and a wonderful summer dessert recipe next week!