Portable Strawberry Shortcake! You can take it on the road with you, and anytime you need a little taste of summer…take a little nibble.
I’ve been wanting to blog this recipe since the dark days of winter and finally, the sun is out in Seattle and there is reason to celebrate!
I consider myself a savory, not sweet girl (and there are many that would back me up on that)…that may be why I love these cookies. They have a biscuit quality to them, not overly sweet, just enough to let those beautiful berries shine through.
These were a little difficult to master. I finally got it right on my second try, but let me save you a step. After you mix the berries in, put the dough in the fridge for about 20 minutes…otherwise they tend to spread all over the cookie pan…also, serve them within a day, the strawberries can get a bit mushy…tasty, but mushy.