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Laughing Spatula / Recipe Index / Fast and Fresh / Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin

By Kathi & Rachel

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Incredibly  easy to make Prosciutto Wrapped Pork Tenderloin –  With only a few ingredients and no expertise required, this dish will become a favorite! 

Prosciutto Wrapped Pork Tenderloin
Prosciutto Wrapped Pork Tenderloin

The easiest pork tenderloin you will ever make!  No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, wrap, bake and eat!  You are soooo gonna impress your family and friends with this one!

The honey dijon sauce does double duty.  It flavors the meat as well as keeping the prosciutto adhered to the tenderloin,  so tying little annoying strings is not necessary.  I don’t know about you, but these chubby little fingers hate that string.

How to make Prosciutto Wrapped Pork Tenderloin –

To start, lay out a piece of parchment paper, foil or even plastic wrap will do.  Now place your prosciutto, overlapping slightly, making it the same length as your pork loin.

Place the pork on the prosciutto and brush with half of your honey dijon sauce.

How to make prosciutto wrapped tenderloin

Now simply lift up the parchment edge and your pork tenderloin will wrap itself up in the prosciutto!      It’s a miracle I tell ya!

Roll it rather tightly as the pork tenderloin will shrink while roasting and you want it to adhere to the pork.

wrapping prosciutto around a pork loin

Brush the top of the prosciutto with more honey dijon sauce. Pop in the oven for 25 minutes or so, and the crowd goes crazy with your cooking super stardom!  Your family and friends are amazed and you win triple big hugs at dinner time!  Go you!

What temperature should pork tenderloin be cooked to be done?

  • In a 400 degree oven, your pork will be perfectly done when your meat thermometer reaches 145 degrees.  Pork tenderloins vary in size.  We used 2 pound as our standard and it cooked for about 30 minutes before reaching 145 degrees.

Prosciutto Wrapped Pork Tenderloin being sliced on a cutting board

NOTE:  Turn this Prosciutto Wrapped Pork Tenderloin  into a simple sheet pan dinner by tossing some cubed sweet potatoes and brussell sprouts around the pork!  One pan easy!

If you need some extra help or want to see this recipe in action, take a peek at this video of our Prosciutto Wrapped Pork Tenderloin! 

If you really wanted to make them go crazy with food delight.  I’d serve this with my Cheesy Potatoes Au Gratin!  Don’t be fooled by this dish’s fancy pants appeal.  It’s just sliced potatoes standing up at attention with a simple cream sauce!

Beautiful baked augratin potatoes in a red casserole dish

To easy and healthy dinners that are so pretty!

Clink!

Kathi

 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

Prosciutto Wrapped Pork Tenderloin

An incredibly easy but fancy looking dinner that requires no special equipment and is on the table in around 30 minutes!
4.35 from 103 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 servings
Author: Kathi & Rachel

Ingredients

  • 1 2 pound Pork Tenderloin
  • 2 oz of thinly slice Prosciutto
  • 1/4 cup honey omit if Paleo or Whole30
  • 1/4 cup dijon mustard
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees
  • In small bowl combine honey and dijon
  • Lay out Prosciutto on parchment, slightly overlapping.
  • Place pork on Prosciutto.
  • Brush with honey dijon mixture and sprinkle with salt and pepper.
  • Lifting parchment, roll up.
  • Bake for 25-30 minutes or until meat thermometer reads 145 degrees for medium well.
  • Let rest 10 minutes before slicing (this is important 🙂

Notes

Tips to make this beautiful and easy Prosciutto Wrapped Pork Loin
  • Lay the thinly sliced prosciutto on top of parchment, foil or plastic wrap.
  • When rolling the prosciutto over the pork, use the parchment as a 'lift'.
  • Roll tightly as the pork will shrink while roasting.
  • For an additional easy meal, sprinkle diced sweet potato and broccoli around the pork loin for an easy and healthy sheet pan dinner!

Nutrition

Calories: 258kcal | Carbohydrates: 12g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 260mg | Potassium: 635mg | Fiber: 1g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg

 

 

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Filed Under: Fast and Fresh, Gluten Free, Healthy Recipes, Holidays, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, Paleo, Whole30

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Reader Interactions

Comments

  1. SSYOUTUBE says

    November 17, 2024 at 3:10 pm

    I tried this recipe last night, and it was an absolute hit! The prosciutto added such great flavor to the tenderloin, and the cooking instructions were spot on. Can’t wait to make it again! Thanks for sharing!

    Reply
  2. Mylene says

    June 13, 2024 at 2:06 am

    Trying this tonight hope it works, like you did thanks for sharing your recipe please have a great night

    Reply
  3. Jan Hollis says

    May 19, 2024 at 3:49 pm

    This looked a lot better than it tasted. I salted and peppered the tenderloin before adding the Dijon and honey, then wrapped it in premium prosciutto but the pork had only a tad of flavor. I mean, you’d think the dish would have massive flavor but it was very very mild. More like eating a vaguely-salted pork ternderloin.

    Reply
  4. Ed LoCricchio says

    August 27, 2023 at 7:25 pm

    5 stars
    Loved this recipe and it makes a great presentation. We added some of our favorite spices before wrapping in prosciutto and look forward to making again for guests.

    Reply
    • Kathi & Rachel says

      August 28, 2023 at 8:27 am

      So glad you liked it! It’s one of my favorites to serve to guests…so easy but so impressive looking! Thank you for the nice note and the 5 stars!

      Reply
  5. char says

    February 26, 2023 at 6:10 am

    Looks delicious but how salty is this ? Prosciutto
    is very salty

    Reply
    • Kathi & Rachel says

      February 26, 2023 at 7:42 am

      Hi Char – The nutrition information is listed on the recipe card.

      Reply
  6. Gayle says

    December 2, 2022 at 5:40 pm

    5 stars
    Crazy easy and so good!

    Reply
  7. George says

    August 22, 2022 at 4:21 pm

    Your recipe talks about pork tenderloin but you video shows using pork loin. These are two different cuts of meat. It is no wonder that one of the comments discussed over cooking

    Reply
    • Kathi & Rachel says

      August 22, 2022 at 4:30 pm

      George- we wrote the recipe, and filmed the video ourselves…They are both pork tenderloins in the photos and the video. We are aware of the 2 different cuts of meat known as ‘pork tenderloin’, and ‘pork loin’. Have a nice day!

      Reply
  8. Tari A Long says

    May 19, 2022 at 8:30 pm

    Hi ladies, thank you for sharing wonderful recipes, directions, pics and videos providing ideas for the dreaded question…….what to make for dinner tonight?? I’m hosting a dinner party the 22nd & as lovely as the cheesy potatoes au-gratin look, I was hoping you have an impressive “healthy option for a side dish or two” in your apron pocket or up your sleeve? I will be making those potatoes soon ~ no doubt about it. My stepsons watch their weight more than I do ~ their loss LOL!!. Should you get this question in time, I thank you in advance.

    Reply
    • Kathi & Rachel says

      May 20, 2022 at 6:50 am

      Hi Tari – thanks for the nice note! Here is a link to all of our healthy recipes. I hope you can find something that works! https://laughingspatula.com/category/recipes/healthy-recipes/
      Kathi

      Reply
  9. April says

    October 18, 2021 at 3:17 am

    5 stars
    OMG. I always enjoy making pork tenderloin because they are easy to prepare but now I have a new way. This recipe was so easy to make and the results were restaurant quality. Everyone was very impressed and loved it. They thought I bought it like that. Going into our favourites rotation.

    Reply
  10. Peta says

    March 6, 2021 at 8:13 am

    5 stars
    Very easy but impressed the family. Have done three times now.

    Reply
  11. Carol R. says

    December 7, 2019 at 7:27 pm

    5 stars
    Excellent! Easy and delicious. My new go to dish to serve dinner company. Thanks!

    Reply
  12. Carol English says

    October 28, 2019 at 5:39 am

    Made for dinner yesterday. Excellent.

    Reply
  13. Jennifer says

    March 12, 2019 at 1:04 pm

    Any tips for doing this on the grill?

    Reply
    • LaughingSpatula.com says

      March 12, 2019 at 1:36 pm

      Hi Jennifer! I would secure the prosciutto to the pork with toothpicks so it doesn’t unravel when turning. Should be delicious!

      Reply
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