bagels with sesame on a silpat cooking sheet

2 Ingredient Bagels

Flour and yogurt are the base for these no yeast, super easy to make bagels!  This recipe is a larger version that makes 8 ...more bagels!

Course bread, side
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
112 kcal


  • 1 1/2 cups all purpose flour or one cup of self rising flour and omit baking powder
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups plain fat free greek yogurt (like Fage brand) well stirred so no liquid remains
  • 1 egg beaten to brush on top of bagels


  1. Preheat oven to 375 degrees.

  2. Combine flour, baking powder and salt.

  3. Add yogurt and mix.  I like to use my Kitchen Aid for this but any mixer or just your hands will work.

  4. Cut into 8 pieces.  Roll each piece into about a 5" piece and form a circle.  Pinching the ends.

  5. Brush with beaten egg and top with your favorite toppings like sesame or salt flakes.

Recipe Notes

Use a good plain fat free yogurt like Fage' or Chobani. Stir so no liquid remains before using.
This dough makes great pizza, rolls or even pretzel shapes!

Nutrition Facts
2 Ingredient Bagels
Amount Per Serving
Calories 112
% Daily Value*
Cholesterol 2mg1%
Sodium 453mg19%
Potassium 239mg7%
Carbohydrates 20g7%
Sugar 1g1%
Protein 6g12%
Calcium 117mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.