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BLT Pasta Salad with Avocado and Ranch

This delicious salad is perfect for weeknights, football parties, and potlucks! 

Course american, Appetizer, Dinner, lunch, Salad
Cuisine American, bbq, dinner
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
147 kcal
Rachel

Ingredients

  • 1.5 cups cooked pasta any shape will do- toss in cold water, then olive oil to keep from sticking
  • 2 cups chopped iceberg lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped bacon
  • 1/2 cup chopped tomatoes
  • 1 whole avocado; sliced and diced
  • 1/4 cup sliced green onion
  • 1/4 cup ranch dressing

Instructions

  1. Ensure all vegetable ingredients are dry beforehand by patting them with a paper towel. Ensure bacon and pasta is fully cooled.

  2. Add all ingredients into large mixing bowl.

  3. Lightly toss to distribute dressing, careful not to smoosh avocado.

  4. Add more dressing if desired, along with salt and pepper, serve & enjoy!

Nutrition Facts
BLT Pasta Salad with Avocado and Ranch
Amount Per Serving
Calories 147 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 212mg9%
Potassium 77mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 4g8%
Vitamin A 160IU3%
Vitamin C 3mg4%
Calcium 82mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.