A delicious, foil packet full of tons of flavor that's Whole30 approved, and super fresh.
Preheat oven to 375 degrees fahrenheit
In separate bowl, mix ingredients for lemon/butter garlic mixture
Crimp foil into a dish like shape, and add asparagus and shrimp. Top with lemon, butter mixture. Top with sliced lemon. Crimp foil 'lid' on top of foil packet to form a pouch.
Bake on cookie sheet for 20-25 minutes or until shrimp is pink, and asparagus is tender