Delicious, tender, fall off the bone ribs that ANYBODY can master, all made in the oven!
Preheat oven to 275 degrees fahrenheit.
Remove membrane from ribs. Rub ribs with dry rub on both sides. Place ribs in oven safe dish (casserole dish works well) with meat side up. Cover tightly with foil and bake for 3-4 hours, or until rib temperature reaches at least 190 degrees, but no more than 200 degrees.
Remove ribs from oven. Baste with BBQ sauce, and broil at 525 degrees fahrenheit for 3-5 minutes to caramelize BBQ sauce.
Slice ribs and serve!