Easy Salisbury Steak

Easy Salisbury Steak with Mushroom Gravy

A savory comforting dish that comes together in less than 30 minutes! This Easy Salisbury Steak will quickly become a family favorite!

Course beef, Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
430 kcal


For Beef Patties

  • 1 pound ground beef we used 85/15
  • 1/3 cup bread crumbs panko or regular unseasoned
  • 1 egg
  • 2 teaspoons worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon granualted onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For Mushroom Onion Gravy

  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced we recommend crimini
  • 1 cup onion, halved and sliced
  • 2 garlic cloves, minced
  • 2 1/2 cups beef broth
  • 1/4 cup all purpose flour
  • salt and pepper to taste


  1. Combine all beef pattie ingredients into large bowl. Divide into 4 equal patties.

  2. Heat large cast iron pan or skillet to medium high heat.

  3. Place patties in hot skillet and sear for 1 -2 minutes on each side until a nice crust forms (beef patties will not be all the way cooked through but will continue to cook in the gravy)

  4. Remove cooked patties from pan and set aside. Reduce heat to medium.

  5. Add one tablespoon butter to pan along with sliced mushrooms. Cook until browned. Add sliced onion cooking until soft and transluecent. Add garlic and cook for an additonal 1-2 minutes.

  6. Sprinle flour on top of mushroom mixture and stir until no dry flour remains visible.

  7. Add beef stock and bring to a simmer while stirring for about 3 minutes until thick.

  8. Add beef patties back to pan and cook an additonal 10 minutes until patties are cooked through and a minimum of 160 degrees.

  9. Serve with mashed potatoe or noodles and steamed veggies for a complete meal!

Recipe Notes

Use ground beef, turkey or chicken for this recipe but be sure it's got a little bit of fat to it.  85/15 fo the beef and 93/7 for the turkey or chicken.

For an even creamier gravy add 1/4 cup cream or half and half.

Serve with mashed potatoes and a simple steamed veggie like broccoli or carrots to round out the meal.

Nutrition Facts
Easy Salisbury Steak with Mushroom Gravy
Amount Per Serving
Calories 430 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g55%
Cholesterol 129mg43%
Sodium 1340mg56%
Potassium 678mg19%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 147IU3%
Vitamin C 5mg6%
Calcium 66mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.