A savory comforting dish that comes together in less than 30 minutes! This Easy Salisbury Steak will quickly become a family favorite!
Combine all beef pattie ingredients into large bowl. Divide into 4 equal patties.
Heat large cast iron pan or skillet to medium high heat.
Place patties in hot skillet and sear for 1 -2 minutes on each side until a nice crust forms (beef patties will not be all the way cooked through but will continue to cook in the gravy)
Remove cooked patties from pan and set aside. Reduce heat to medium.
Add one tablespoon butter to pan along with sliced mushrooms. Cook until browned. Add sliced onion cooking until soft and transluecent. Add garlic and cook for an additonal 1-2 minutes.
Sprinle flour on top of mushroom mixture and stir until no dry flour remains visible.
Add beef stock and bring to a simmer while stirring for about 3 minutes until thick.
Add beef patties back to pan and cook an additonal 10 minutes until patties are cooked through and a minimum of 160 degrees.
Serve with mashed potatoe or noodles and steamed veggies for a complete meal!
Use ground beef, turkey or chicken for this recipe but be sure it's got a little bit of fat to it. 85/15 fo the beef and 93/7 for the turkey or chicken.
For an even creamier gravy add 1/4 cup cream or half and half.
Serve with mashed potatoes and a simple steamed veggie like broccoli or carrots to round out the meal.