Cheesy Stuffed Garlic French Bread

Easy Cheesy Stuffed French Bread!  Made with store bought french bread and pre sliced cheese.  This comes together in a snap!

Course bread, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
275 kcal


  • 1 loaf french bread or baguette - any variety
  • 1 cup real butter - softened 2 cubes
  • 4 cloves garlic minced
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1 slices package Sargento┬« 100% real natural cheese - Provolone


  1. Preheat oven to 350 degrees.
  2. Combine softened butter, garlic, basil, and salt until well combined.
  3. Slice bread almost all the way through, leaving each slice slightly intact.
  4. Spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over).
  5. Stuff a half slice of Provolone into each slice.
  6. Slather a tablespoon or two more butter on top of bread.
  7. Wrap up in foil halfway, leaving top exposed.
  8. Bake for about 20 minutes or until cheese in center of bread is melted through.
  9. Serve immediately!
Nutrition Facts
Cheesy Stuffed Garlic French Bread
Amount Per Serving
Calories 275 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g95%
Cholesterol 81mg27%
Sodium 465mg19%
Potassium 25mg1%
Vitamin A 945IU19%
Vitamin C 0.7mg1%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.