Honey Glazed Salmon with Orange and Ginger

This easy and super fresh and flavor Honey Glazed Salmon with Orange and Ginger will become a regular on your recipe rotation!

Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
425 kcal


  • 2 pound salmon fillet
  • 1/2 cup honey
  • 2 oranges - 1 for zest and juice and 1 for slicing
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh grated orange zest 1 orange worth
  • 2 cloves garlic grated
  • 2 tablespoons fresh orange juice
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Line large baking sheet with foil.
  3. Rinse and pat dry the salmon fillet and lay on top of foil.
  4. Liberally salt and pepper entire fillet.
  5. Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.
  6. Pour over salmon fillet.
  7. Place slices of one orange around fillet.
  8. Bake for 25-35 minutes or until salmon flakes easily with a fork
  9. If you want a bit more caramelization, broil for an additional 2-3 minutes.
Nutrition Facts
Honey Glazed Salmon with Orange and Ginger
Amount Per Serving
Calories 425 Calories from Fat 184
% Daily Value*
Fat 20.4g31%
Saturated Fat 4.6g23%
Cholesterol 83.2mg28%
Sodium 91.1mg4%
Carbohydrates 29.6g10%
Fiber 1.1g4%
Sugar 27.2g30%
Protein 31.5g63%
* Percent Daily Values are based on a 2000 calorie diet.