This Shrimp and Orzo one pan meal cooks up quickly in a broth based sauce. Add any or all of your favorite veggies to make it different every time!
Add chicken broth, salt and pepper.
Toss in the shrimp, lemon juice, peas and basil. Stir and cook for an additional 5-6 minutes or until shrimp is cooked through and peas are warm.
Add 1/2 cup grated parmesan, stir until combined.
Garnish with lemon slices and additional grated parmesan.
See the video for an easy tutorial.
NOTES To Make Shrimp and Orzo Skillet: Use raw shrimp. Medium. 21-25 count. Tail or no tail...depends on if you don't mind removing them while dining. I kinda like it. Food weirdo.Substitute broccoli or asparagus for the frozen peas or use both and veggie it way up!Substitute feta for the parmesan.Great for lunch the next day, cold or warm, and stays fresh in the fridge for a couple days.