Roasted Chicken with Sausage and Potatoes

A one pan easy roasted chicken dinner!  Fresh chicken, sausage and an easy marinade you pour over the top right before baking!

Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
446 kcal


  • 8-10 pieces bone in chicken
  • 1 pound small red potatoes halved or baby red potatoes uncut
  • 6 Andouille sausage links cut 3" pieces - any sausage can be substituted. Precooked or uncooked
  • 1 large red onion cut large chunks


  • 1 lemon - juiced
  • 1/4 cup olive oil
  • 4 cloves garlic - chopped
  • 1 tablespoon smoked paprika regular paprika will work
  • Pinch red pepper chili flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees.
  2. Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan.
  3. Combine marinade ingredients in small bowl.
  4. Pour marinade over chicken and toss to coat.
  5. Bake one hour or until chicken reaches 165 degrees and potatoes are tender.

Recipe Notes

Notes to make this Easy One Pan Chicken, Sausage and Potato Dinner!

Nutrition Facts
Roasted Chicken with Sausage and Potatoes
Amount Per Serving (8 g)
Calories 446 Calories from Fat 248
% Daily Value*
Fat 27.5g42%
Saturated Fat 8.6g43%
Cholesterol 113mg38%
Sodium 456mg19%
Carbohydrates 13.7g5%
Fiber 1.8g7%
Protein 34.9g70%
* Percent Daily Values are based on a 2000 calorie diet.