An easy to make Pasta Dish with a big tomato and cream flavors! A restaurant quality dish that comes together in minutes!
Heat large skillet on medium heat. Add olive oil and butter heating until butter melts.
Add onion to skillet. Cook for 2-3 minutes until onion is translucent fragrant. Add garlic and saute for an additional 1-2 minutes.
Add tomato sauce and cream to pan. Simmer for about 20 minutes until sauce has thickened up.
While pasta sauce is simmering, bring a large pot of water to boil. Add about 2 teaspoons of salt.
Add pasta and cook according to package directions. REMOVE 1/2 CUP OF PASTA WATER AND SET ASIDE. Drain pasta.
Add 1/2 cup parmesan cheese to the tomato cream sauce.
Toss cooked pasta in with tomato cream sauce. Drizzle in about 1/4 cup of reserved pasta water and simmer for a minute or two. Use additional pasta water if needed to reach desired consistency.
Serve with additional grated parmesan on top and a simple salad and bread if desired.