Easy and Fresh Corn Salad

Fresh Corn and Avocado Salad with Honey Lime Vinaigrette

Fresh off the cob corn tossed with avocado and an easy to make Honey Lime Vinaigrette!

Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
197 kcal


Corn Salad

  • 4 ears of fresh uncooked corn - shucked and kernels removed from cobb
  • 1 avocado - slightly firm and cut into cubes
  • 1 Poblano Pepper - seeded and chopped green pepper can be substituted
  • 1 Red Bell Pepper - seeded and chopped
  • 1/2 cup chopped red onion

Honey Lime Vinaigrette

  • 1/4 cup light olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lime, juiced
  • 2 tablespoons minced red onion
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper


  1. In large bowl, add all salad ingredients.
  2. In small separate bowl or jar, whisk all vinaigrette ingredients.

  3. Toss corn salad with vinaigrette.  You may not need all of the dressing, it's up to you!

  4. TASTE FOR SEASONING - more salt, pepper?  If your corn is not as sweet as you would like, try adding a teaspoon of granulated white sugar.

  5. Store in fridge for up to 5 days.

Nutrition Facts
Fresh Corn and Avocado Salad with Honey Lime Vinaigrette
Amount Per Serving
Calories 197 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 208mg9%
Potassium 431mg12%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 11g12%
Protein 3g6%
Vitamin A 855IU17%
Vitamin C 53mg64%
Calcium 13mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.