Print

Sheet Pan Mahi Fajitas

Easy, fresh and healthy, just the way we like our meals around here!  

Course Dinner, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
232 kcal
LaughingSpatula.com

Ingredients

  • 4 Mahi Fillets or other white fish
  • 1 red pepper - sliced
  • 1 yellow pepper - sliced
  • 1 poblano pepper - sliced
  • 1 onion - sliced

For the Marinade

  • 1/3 cup olive oil
  • 1 tablespoon chili powder
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Line large baking sheet with parchment or foil.
  3. Combine all marinade ingredients in small dish.
  4. Reserve 2 tablespoons of marinade to brush on fish.
  5. Toss chopped veggies in remaining marinade.
  6. Spread onto prepared baking sheet.
  7. Bake for 10 minutes.
  8. Brush fish fillets with reserved marinade.
  9. Nestle fish fillets on top of veggies.
  10. Bake for additional 20 minutes or until fish is firm to the touch.
  11. Serve with all your favorite fajita condiments!
Nutrition Facts
Sheet Pan Mahi Fajitas
Amount Per Serving
Calories 232 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 82mg27%
Sodium 512mg21%
Potassium 651mg19%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 22g44%
Vitamin A 1335IU27%
Vitamin C 79mg96%
Calcium 34mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.