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Stuffed Artichoke, Jalapeno with Feta French Bread

A super easy to make stuffed baguette with artichokes and cheese

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 slices
238 kcal
LaughingSpatula.com

Ingredients

  • 1 8 oz block cream cheese softened - either light or full fat will work
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 jalapeño pepper - finely chopped
  • 2 cloves garlic - finely chopped
  • 1/4 cup red onion - finely chopped plus extra rings for garnish
  • 1 14 oz can artichoke hearts well drained
  • 1/3 cup crumbled feta cheese - plus additional for garnish
  • 1 large loaf french bread or 2 demi loaves

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut and remove center of french bread using a small paring knife, leaving an inch on bottom and sides.
  3. Using electric mixer, combine softened cream cheese, mayonnaise and egg until well blended and smooth.
  4. Add, jalapeño, garlic, red onion, drained artichoke hearts and feta. Mix until just combined.
  5. Spoon into hollowed out french bread.
  6. Sprinkle with additional feta and chopped red onion.
  7. Bake for 30 minutes, until hot all the way through.
  8. Let cool for 10 minutes before slicing.
Nutrition Facts
Stuffed Artichoke, Jalapeno with Feta French Bread
Amount Per Serving
Calories 238 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 566mg 24%
Potassium 106mg 3%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Vitamin A 8.4%
Vitamin C 10.9%
Calcium 12%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.