Baked Goat Cheese Appetizer

An easy to make warm cheese appetizer with a zing!  

Course Appetizer
Cuisine Italian, Mediterranean
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 -8
100 kcal


  • 6-8 ounce of goat cheese
  • 1 1/2 cups of good store bought marinara sauce
  • 1/3 cup kalmata olives
  • Extra add-ins: caramelized onion and roasted garlic


  1. Preheat oven to 400 degree
  2. Place cheese in center of your baking dish and press it down a bit, leaving edges around the dish.
  3. Pour your marinara around the goat cheese
  4. Sprinkle with kalmata's.
  5. Bake for about 25-30 minutes.
Nutrition Facts
Baked Goat Cheese Appetizer
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 13mg4%
Sodium 541mg23%
Potassium 210mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 590IU12%
Vitamin C 4.3mg5%
Calcium 52mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.