Mushroom Pork Chops In Pan, delish!

Easy One Skillet Pork Chops in Mushroom Gravy

A quick and healthy One Skillet Dinner made with lean Pork Chops and no butter or cream!

Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
280 kcal


  • 2 teaspoons olive oil
  • 6 in bone or boneless pork chops
  • 1 pound crimini mushrooms - sliced
  • 1 cup onion sliced (cut in half then slice thin)
  • 3/4 cup chicken stock
  • 3/4 cup beef stock
  • 1/4 cup flour
  • Salt and pepper to taste


  1. Lightly salt and pepper pork chops.
  2. Heat large skillet over medium high heat.
  3. Add one teaspoon of oil to hot skillet.
  4. Sear pork chops in hot oil for 2-3 minutes on each side. (You may have to do this in two batches depending on the size of your skillet.)
  5. Remove chops from skillet, cover to keep warm.
  6. Add additional teaspoon of olive oil to same skillet.
  7. Add sliced mushrooms,onions and sauté until lightly brown. About 5 minutes.
  8. Sprinkle with flour and cook for one minute or until all flour has been absorbed.
  9. Add both chicken and beef stock. Stirring and scraping bits off bottom of pan.
  10. Simmer for a 2-3 minutes until thick.
  11. Reduce to medium heat.  Add the chops back into the pan and continue to cook, uncovered for 20 minutes or until gravy is reduced by half and is thickened to your liking. Cover and cook an additional 10 minutes or until pork chops are tender.

Nutrition Facts
Easy One Skillet Pork Chops in Mushroom Gravy
Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 90mg30%
Sodium 172mg7%
Potassium 964mg28%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 32g64%
Vitamin C 2mg2%
Calcium 32mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.