salmon crusted with herbs and feta on a sheet pan

Feta and Herb Crusted Salmon

Easy and Fresh Salmon that bakes up with no mess!
Course Dinner, main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
111 kcal
Kathi @ Laughing Spatula


  • 1 salmon fillet - I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.
  • 1/2 cup Feta Cheese
  • 1/4 cup chopped fresh parsley - rough chopped you will finish chopping with Feta
  • 2 tablespoons chopped fresh chives - rough chopped you will finish chopping with Feta
  • Juice from half a lemon
  • 1/8 teaspoon salt
  • Pinch of pepper


  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment or foil for easy clean up.
  3. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
  4. Run knife through it several times, chopping up all ingredients to mix.
  5. Spread on fillet.
  6. Bake for 20 minutes or until cooked through.
  7. Serve!
Nutrition Facts
Feta and Herb Crusted Salmon
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 40mg13%
Sodium 302mg13%
Potassium 240mg7%
Carbohydrates 1g0%
Protein 11g22%
Vitamin A 475IU10%
Vitamin C 5.9mg7%
Calcium 103mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.