Prosciutto Wrapped Pork Tenderloin

An incredibly easy but fancy looking dinner that requires no special equipment and is on the table in around 30 minutes!

Course Dinner, Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
355 kcal


  • 1 2 pound Pork Tenderloin
  • 2 oz of thinly slice Prosciutto
  • 1/4 cup honey omit if Paleo or Whole30
  • 1/4 cup dijon mustard
  • salt and pepper


  1. Preheat oven to 400 degrees
  2. In small bowl combine honey and dijon
  3. Lay out Prosciutto on parchment, slightly overlapping.
  4. Place pork on Prosciutto.
  5. Brush with honey dijon mixture and sprinkle with salt and pepper.
  6. Lifting parchment, roll up.
  7. Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
  8. Let rest 10 minutes before slicing (this is important :)

Recipe Notes

Tips to make this beautiful and easy Prosciutto Wrapped Pork Loin

Nutrition Facts
Prosciutto Wrapped Pork Tenderloin
Amount Per Serving
Calories 355 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 129mg43%
Sodium 367mg15%
Potassium 784mg22%
Carbohydrates 18g6%
Sugar 17g19%
Protein 40g80%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.