Twice Baked Potato Cups

Twice Baked Potato Cups

A new twist on a classic!  Turn that potato upside down for a little side dish fun!

Course potatoe, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
350 kcal


  • 2 large Russet baking potatoes
  • 1 tablespoon olive oil
  • 3 tablespoons butter softened
  • 1/4 cup sour cream
  • 3 tablespoons milk
  • 1/2 cup grated cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup sliced green onions
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Rub potatoes with olive oil, sprinkle with salt and pepper and poke a few times with a fork.
  3. Bake for about 50 minutes or until a knife slides easily into the center.
  4. Cool for 10-15 minutes.
  5. Cut potatoes in half and scoop out the center leaving about 1/4 inch around the sides.
  6. Mash potatoes, butter, sour cream and milk together using either a potato masher or mixer (I used my Kitchen Aid mixer).
  7. Stir in half the cheese, half the onions and half the bacon.
  8. Fill potato cups.
  9. Sprinkle remaining cheese on top and bake for about 10 minutes until cheese is melted.
  10. Top with bacon and onions and serve hot!
Nutrition Facts
Twice Baked Potato Cups
Amount Per Serving
Calories 350 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 427mg 18%
Potassium 581mg 17%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g 22%
Vitamin A 11.5%
Vitamin C 8.8%
Calcium 15.1%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.