Chicken Parmesan Soup

Chicken Parmesan Soup

This easy and tasty soup comes together in under 25 minutes and packs a big flavor!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
325 kcal


  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 4 cloves large garlic chopped
  • 1/2 cup green pepper chopped (Bell or Poblano will work...I used Poblano)
  • 1 28 oz can crushed tomatoes
  • 1/4 cup fresh chopped basil or 2 teaspoons dried
  • 6 cups good chicken stock I like Kitchen Basics
  • 4 oz pasta - about 1 1/2 cups
  • 2 cups chopped cooked chicken - breasts thighs or rotisserie will work
  • Salt and Pepper to taste
  • 1 cup grated parmesan


  1. Add olive oil to large soup pot.
  2. Add onion and green pepper.
  3. Heat to medium and sauté until onion is translucent.
  4. Add garlic and basil. Saute for an additional minute.
  5. Add crushed tomatoes.
  6. Taste for seasoning....salt? pepper?
  7. Add chicken stock and bring to a simmer.
  8. Toss in uncooked pasta and cook until al dente.
  9. Add chicken and heat through.
  10. Serve with grated parmesan.
Nutrition Facts
Chicken Parmesan Soup
Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 43mg14%
Sodium 612mg26%
Potassium 662mg19%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 8g9%
Protein 21g42%
Vitamin A 430IU9%
Vitamin C 19.4mg24%
Calcium 195mg20%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.