Baked Egg Boats

This super easy to make breakfast will be come a morning staple!  Simple beat your eggs and filling ingredients and pour into a hollowed out baguette!

Course Breakfast, brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
368 kcal


  • 2 small baguette
  • 6 eggs
  • 1/4 cup half and half or whole cream
  • 1/2 cup ham cut into cubed
  • 1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
  • 2 tablespoons chopped chives or green onions


  1. Preheat oven to 350
  2. Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
  3. In medium bowl, scramble eggs.
  4. Add cream, ham, cheese, salt and pepper.
  5. Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
  6. Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
  7. Cool for 5 minutes - slice and eat!
Nutrition Facts
Baked Egg Boats
Amount Per Serving
Calories 368 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 184mg61%
Sodium 774mg32%
Potassium 208mg6%
Carbohydrates 42g14%
Fiber 2g8%
Protein 18g36%
Vitamin A 370IU7%
Calcium 168mg17%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.