A super easy main meal salad that uses store bought rotisserie chicken! The dressing packs a ton of flavor!
For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find 2-3 tablespoons will do.
For Salad: Combine all ingredients in a bowl and toss.
Top with desired amount of Peanut Dressing and and garnish with chopped peanuts if desired.
NOTE: You will not use all the dressing. It is delicious on left over chicken as a dipping sauce.
A few more tips to make this Crunch Thai Peanut Saladuse left over chicken or buy a rotisserie chicken from your super marketuse store bought shredded carrotssubstitute cooked shrimp for the chickenmix up the veggies and add what you have on hand. Zucchini, asparagus, broccoli...skies the limit!