Baked Spaghetti Casserole being served

Baked Spaghetti Casserole

This Baked Spaghetti Casserole will quickly become a family favorite!  We love how it is made with simple ingredients and feeds a crowd!

Course Dinner, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
380 kcal


  • 8 oz spaghetti
  • 1 pound ground chicken beef or turkey
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons ground oregano
  • 1 32 oz can crushed tomatoes or a 32 ounce jar of store bought marinara
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese


  1. Preheat oven to 375 degrees.
  2. Cook pasta according to package directions.
  3. In large skillet brown ground meat. Drain excess fat. Remove from skillet and set aside.
  4. In same skillet, add olive oil, chopped onions and garlic. Saute until onions are soft.
  5. Add crushed tomatoes, oregano, salt and pepper to taste.
  6. Add meat into sauce.
  7. Butter a 9 x 13 dish.
  8. Cover the bottom of the dish with 1/3 of the meat sauce.
  9. Top with half the pasta and 1/2 cup of cheese.
  10. Repeat layers ending in sauce. Top with remaining cheese.
  11. Bake for 30-40 minutes until warmed through and bubbly!

Recipe Notes


Nutrition Facts
Baked Spaghetti Casserole
Amount Per Serving
Calories 380 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g40%
Cholesterol 99mg33%
Sodium 488mg20%
Potassium 995mg28%
Carbohydrates 42g14%
Fiber 4g16%
Sugar 8g9%
Protein 29g58%
Vitamin A 650IU13%
Vitamin C 16mg19%
Calcium 302mg30%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.