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Baked Spaghetti Casserole

This Baked Spaghetti Casserole will quickly become a family favorite!  We love how it is made with simple ingredients and feeds a crowd!

Course Dinner, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
380 kcal
LaughingSpatula.com

Ingredients

  • 8 oz spaghetti
  • 1 pound ground chicken beef or turkey
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons ground oregano
  • 1 32 oz can crushed tomatoes
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Cook pasta according to package directions.
  3. In large skillet brown ground meat. Drain excess fat. Remove from skillet and set aside.
  4. In same skillet, add olive oil, chopped onions and garlic. Saute until onions are soft.
  5. Add crushed tomatoes, oregano, salt and pepper to taste.
  6. Add meat into sauce.
  7. Butter a 9 x 13 dish.
  8. Cover the bottom of the dish with 1/3 of the meat sauce.
  9. Top with half the pasta and 1/2 cup of cheese.
  10. Repeat layers ending in sauce. Top with remaining cheese.
  11. Bake for 30-40 minutes until warmed through and bubbly!
Nutrition Facts
Baked Spaghetti Casserole
Amount Per Serving
Calories 380 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 488mg 20%
Potassium 995mg 28%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 8g
Protein 29g 58%
Vitamin A 13%
Vitamin C 19.4%
Calcium 30.2%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.