Chocolate Cherry Sheet Cake

This easy and super delicious cake is made with boxed mix and a can of cherry pie filling! Doesn't get easier or yummier!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
104 kcal
Pillsbury Bake Off Winner


  • Cake
  • 1 oz pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix 18.25-.
  • 1 oz can cherry pie filling 21-.
  • 1 teaspoon almond extract
  • 3 eggs beaten
  • Frosting
  • 6 oz chocolate chips
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons butter


  1. Cake:
  2. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
  3. Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  4. Frosting
  5. In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Nutrition Facts
Chocolate Cherry Sheet Cake
Amount Per Serving
Calories 104 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 28mg9%
Sodium 43mg2%
Potassium 12mg0%
Carbohydrates 14g5%
Sugar 13g14%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 0.1mg0%
Calcium 18mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.