Fresh Tomato Vinaigrette

Make this easy and flavorful vinaigrette anytime!  Made with fresh tomatoes and wholesome ingredients.

Course condiment, Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
181 kcal


  • 1 fresh red tomato - chopped
  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 clove garlic - chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Add all ingredients to blender, food processor or use a jar and an immersion blender.
  2. Blend until smooth and no large chunks of garlic or tomato remain
  3. Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
  4. (It may separate during this time - just give it a couple shakes).
Nutrition Facts
Fresh Tomato Vinaigrette
Amount Per Serving
Calories 181 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g10%
Sodium 146mg6%
Potassium 5mg0%
Vitamin C 0.1mg0%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.