Roasted Red Pepper Fettuccini with Creamy Feta Sauce

Roasted Red Pepper Fettuccini with Creamy Feta Sauce!  Well that just says comfort food all over the place.  If you are looking for a fast, easy and restaurant quality pasta dish,  you just found it!

Course Dinner, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
499 kcal


  • 8 oz fettuccini pasta
  • 3 tablespoons butter
  • 3 cloves large garlic minced
  • 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
  • 1 cup heavy cream
  • 4 oz crumbled Feta cheese
  • 1/4 cup grated parmesan plus more for garnish
  • handful of fresh basil chopped plus more for garnish


  1. Cook fettuccini according to package directions.
  2. While pasta cooks:
  3. Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
  4. Add, red peppers, cream, feta and 1/4 cup parmesan.
  5. Saute for about 4-5 minutes until flavors meld.
  6. Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
  7. Add chopped basil - salt and pepper to taste.
  8. Drain pasta. Add pasta to sauce in skillet.
  9. Toss and top with additional fresh basil and grated parmesan.
Nutrition Facts
Roasted Red Pepper Fettuccini with Creamy Feta Sauce
Amount Per Serving
Calories 499 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g95%
Cholesterol 107mg36%
Sodium 413mg17%
Potassium 313mg9%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 5g6%
Protein 12g24%
Vitamin A 3355IU67%
Vitamin C 95mg115%
Calcium 218mg22%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.