Creamy Chicken and Mushroom Skillet

A creamy one pan meal your whole family will love!

Course Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
696 kcal


  • 8 boneless skinless chicken thighs
  • 1/2 cup flour seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound sliced mushrooms I used cremini but any will do
  • 1 clove large garlic chopped
  • 1 1/2 cups white wine or chicken broth I used wine...of course!
  • 1 tablespoon heaping chopped fresh thyme or 2 teaspoons dry
  • 1/2 cup Asiago cheese or other hard cheese like Parmesean
  • 2 tablespoons Dijon mustard
  • 1/2 cup cream


  1. In a large skillet, melt butter and olive oil on medium high heat.
  2. Dredge chicken in seasoned flour and cook in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside.
  3. Reduce heat to medium add mushrooms and garlic to pan. Saute for a few minutes until mushrooms are slightly limp.
  4. Add white wine and thyme - scraping up all the bits in the bottom of the pan.
  5. Add chicken back to pan and simmer for about 15-20 minutes.
  6. Remove chicken from pan (yes, one more time!).
  7. Add cream, asiago, dijon and salt and pepper to taste.
  8. Add chicken back to pan to reheat and serve!
Nutrition Facts
Creamy Chicken and Mushroom Skillet
Amount Per Serving
Calories 696 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g75%
Cholesterol 279mg93%
Sodium 558mg23%
Potassium 1049mg30%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 54g108%
Vitamin A 845IU17%
Vitamin C 5.4mg7%
Calcium 211mg21%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.