If you are looking for something new to add to your bread box - these little beauties are perfect! As easy as biscuits to make but twice as tasty!
Sprinkle each scone with about a tablespoon of grated cheese.
Bake for 20 minutes or until golden brown on the edges.
If you don't have buttermilk, add one tablespoon of white or apple cider vinegar to the milk and stir. The milk will thicken up and cook just like buttermilk!
Substitute gruyere, parmasan or any other hard grated cheese for the cheddar.
Add bacon, green onions or even cooked ground sausage for a new twist!
Reheat in oven at 300 degrees for 7-8 minutes.
Will keep for about 3 days.