Simple 2 ingredient breakfast or brunch recipe!
Start with shiny, light-colored muffin pans. For each egg basket, spoon about a 1/4 cup hash browns into a muffin cup coated with cooking spray. Press into bottom and up sides of muffin cup, pushing potatoes just above rim.
Bake at 400° for 30 minutes. Remove from oven.
Crack 1 large egg into each basket. Return to oven and bake at 400° for an additional 8-10 minutes or until eggs are set to your liking. 8-10 for runny eggs and 10-12 for firm.
Let cool for a couple minutes and remove from muffin in with a rubber spatula. Sprinkle with salt and pepper to finish.