Egg Baskets

Simple 2 ingredient breakfast or brunch recipe!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
63 kcal


  • 1 package fresh hash browns such as Simply Potatoes brand
  • 6 eggs


  1. Preheat oven to 400°.
  2. Start with shiny, light-colored muffin pans. For each egg basket, spoon about a 1/4 cup hash browns into a muffin cup coated with cooking spray. Press  into bottom and up sides of muffin cup, pushing potatoes just above rim.

  3. Bake at 400° for 30 minutes.  Remove from oven.

  4. Crack 1 large egg into each basket.  Return to oven and bake at 400° for an additional 8-10 minutes or until eggs are set to your liking. 8-10 for runny eggs and 10-12 for firm.  

  5. Let cool for a couple minutes and remove from muffin in with a rubber spatula.  Sprinkle with salt and pepper to finish.

Nutrition Facts
Egg Baskets
Amount Per Serving
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 163mg54%
Sodium 62mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.