Salmon Nicoise Salad

This isn't a recipe as much as it is assembling good ingredients. You can serve the salmon warm or chilled. I served mine slightly warm.
Course Dinner, main, Salad
Cuisine Italian, Mediterranean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
185 kcal


  • Garlic Herb Salmon see for recipe
  • Marinated Artichoke Hearts
  • Kalamata Olives
  • in Hard boiled eggs - chilled an cut halfs (don't try to quarter they will fall apart).
  • Fresh Green beans and Red Potatoes that have been boiled and chilled
  • Tomatoes = quartered
  • Lemon-Dijon Vinaigrette


  1. Prepare Garlic Herb Salmon.
  2. Bring a large pot of water to boil.
  3. Boil quartered red potatoes for about 10-12 minutes, just until fork tender. Careful not to over cook as they will become mushy.
  4. During the last few minutes of the potatoes boiling, throw in your green beans for two minutes. Drain. Chill well. Overnight is best.
  5. Clean and chop Romaine and plate up!
Nutrition Facts
Salmon Nicoise Salad
Amount Per Serving
Calories 185
* Percent Daily Values are based on a 2000 calorie diet.