An easy one pan dinner that his healthy, fast and super yummy!
Preheat oven to 400 degrees
Combine all marinade ingredients in small bowl.
Place sliced veggies on large sheet pan.
Place Chicken in and around the vegetables.
Pour marinade all over veggies and rub onto the chicken.
Arrange mixture evenly, and nestle sliced lemons around sheet pan.
Place in oven and roast for 30-35 minute or until veggies are slightly brown and chicken reaches 165 degrees.
Sprinkle with crumbled feta and kalamata olives.
For my followers on the Whole30 or Paleo diet. You know what is best for you! If you see an ingredient that is not compliant, omit it. In this case, it's the feta :(.
Inspired by Half Baked Harvest