wedge salad on a green platter

Wedge Salad Platter for a Crowd

A super easy to make salad with fresh bleu cheese, bacon and egg crumbles!  

Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
158 kcal


  • 2 heads of iceberg lettuce look for light weight heads
  • 4 ounces blue cheese crumbled
  • 1 cup chopped cooked bacon
  • 3 boiled eggs see below for perfect boiled egg instructions
  • 1 1/2 cups store bought blue cheese dressing


  1. Boil eggs:  Put eggs in large sauce pan.  Fill with cool water about an inch higher than the egg.  (Add 1 tablespoon vinegar which will make them easier to peel).  Bring to boil.  Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg.  Remove eggs to a pan of cool water to stop cooking process.  Peel when cool

  2. Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.

  3. Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles.  Add an additional bowl of dressing in the center.

Nutrition Facts
Wedge Salad Platter for a Crowd
Amount Per Serving
Calories 158 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 83mg28%
Sodium 688mg29%
Potassium 256mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
Vitamin A 880IU18%
Vitamin C 3.9mg5%
Calcium 149mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.