A super easy and flavorful ooey gooey orange bar!
Preheat oven to 350 degrees.
Spray 9 x 13 pan with non stick spray.
Using a mixer, combine sugar, butter, eggs, orange extract and orange zest. Continue to beat until fluffy. About 1-2 minutes
Add flour and salt and beat for another 2-3 minutes.
Pour into prepared pan and bake for 30 minutes or until edges are brown and top is just starting to brown.
Cool for 10 minutes. Using a fork, poke holes all over the cake.
Combine glaze ingredients in small bowl.
Spread over warm cake. Let cool before cutting. Chilling in the refrigerator for 30 minutes makes them a bit easier to cut.