sheet pan quiche bites served

Sheet Pan Quiche Bites

This easy sheet pan recipe can be used as a chilled appetizer or breakfast for 6!  Using store bought pie dough, it's a breeze to make!

Course Appetizer, Breakfast, Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 32 pieces
79 kcal


  • 6 eggs
  • 1 1/2 cups half and half half cream and half milk mixture available in most stores
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 pie crust, store bought
  • 1 1/2 cups grated cheddar and monterey jack cheese blend
  • 1 cup cubed ham
  • 1/3 cup sun dried tomatoes in oil, chopped
  • 1/3 cup green onions, chopped


  1. Preheat oven to 350 degrees.

  2. Spay a 15 x 10 inch baking sheet (or 9 x 13 baking dish) with non stick spray.

  3. Slightly roll out one sheet of store bought pie crust and place in pan.  You should have some of the round edges hanging over the pan.  Remove those with a sharp knife and press into the corners of the sheet pan to fill in.

  4. In large bowl, beat eggs.  Whisk in cream, mustard, salt and pepper.

  5. Sprinkle ham, cheese, sun dried tomatoes and green onion onto unbaked pie crust.

  6. Place your pan onto the rack of the oven and pour egg mixture over the filling.

  7. Bake 45-50 minutes or until center of quiche is puffed up and slightly firm.

  8. Service a a hot breakfast or brunch or chill at least 3 hours and slice into cubes and serve as an appetizer.

Nutrition Facts
Sheet Pan Quiche Bites
Amount Per Serving
Calories 79 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 42mg14%
Sodium 160mg7%
Potassium 78mg2%
Carbohydrates 4g1%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 0.7mg1%
Calcium 58mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.