A delicious, quick option for a healthy, hearty breakfast!
Preheat oven to 350 degrees.
On Stovetop: Heat skillet to medium heat, and add butter (ghee if you're on the Whole30 diet), potatoes, and onion to pan. Stir for 10-15 minutes, or until potatoes and onion have nice brown toasty edges.
Top potatoes and onion mixture with bacon and stir. Sprinkle with cheese if you desire (Whole30 dieters- leave this step out!). Make small well where for eggs, and gently crack and drop eggs into well, leaving yolk in tact.
Sprinkle with light dusting of salt and pepper, and place into oven for 10-12 minutes, or until eggs are cooked to your desire.
Serve as is, or top with basil and tomatoes if you desire and enjoy!