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Skillet Baked Eggs with Country Potatoes and Bacon

A delicious, quick option for a healthy, hearty breakfast!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 People
266 kcal
Rachel Kirk

Ingredients

  • 2 tablespoons butter I use Kerrygold because it's magic. Seriously- try it- it's incredible.
  • 4 cups medium golden yukon potatoes But- any type of tater would work.
  • 1 cup diced white or yellow onion
  • 4 eggs More than 4 people? Add more eggs!
  • 1/4 cup crumbled bacon
  • 1/4 cup cheddar cheese
  • salt and pepper to taste
  • basil Optional- Only if you're fancy.
  • tomatoes Option- Only if you're fancy.

Instructions

  1. Preheat oven to 350 degrees.

  2. On Stovetop: Heat skillet to medium heat, and add butter (ghee if you're on the Whole30 diet), potatoes, and onion to pan. Stir for 10-15 minutes, or until potatoes and onion have nice brown toasty edges.

  3. Top potatoes and onion mixture with bacon and stir. Sprinkle with cheese if you desire (Whole30 dieters- leave this step out!). Make small well where for eggs, and gently crack and drop eggs into well, leaving yolk in tact. 

  4. Sprinkle with light dusting of salt and pepper, and place into oven for 10-12 minutes, or until eggs are cooked to your desire. 

  5. Serve as is, or top with basil and tomatoes if you desire and enjoy!

Nutrition Facts
Skillet Baked Eggs with Country Potatoes and Bacon
Amount Per Serving
Calories 266 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 179mg60%
Sodium 253mg11%
Potassium 1022mg29%
Carbohydrates 30g10%
Fiber 5g20%
Sugar 1g1%
Protein 15g30%
Vitamin A 310IU6%
Vitamin C 26.9mg33%
Calcium 148mg15%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.