Bloody Mary Infused Vodka

An easy to make infused vodka- Great for gifts, perfect for brunches, and simply yummy just on it's own!

Course Appetizer, Booze!
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 25
68 kcal
Rachel Kirk


  • 1 Glass Bottle Tip- Use wide mouth bottle to scoop infused veggies out into drink!
  • Sliced Cucumber Strips To Taste
  • Red Chili Peppers To Taste
  • Lemon Rind I peeled 1 whole lemon rind for this and it was great!
  • 2 Teaspoons Peppercorn
  • 6 Pieces Peeled Garlic Clove
  • Green Onion To Taste
  • Baby Corn I used 6 Whole Pieces- This is more for aesthetic rather than taste :)
  • Dill To Taste I used roughly 7 Stalks
  • Vodka I used Classic Club brand- use equivalent ounces to suit your bottle.


  1. Rinse bottle well- Let dry completely.

  2. Wash veggies well (this will help with keeping your Vodka clear- I didn't do a great job of this and it left my vodka a bit cloudy!)

  3. Add all veggies to washed and dried bottle, pour vodka into bottle, and let sit for at least 24 hours before serving. Use within 2 weeks.

Nutrition Facts
Bloody Mary Infused Vodka
Amount Per Serving
Calories 68
% Daily Value*
Potassium 4mg0%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.