White Chocolate Bark! A quick and easy treat for food gift!
Using a double boiler, melt chocolate until smooth and no lumps remain.
Line large baking sheet with parchment paper and spray with non stick spray.
Spread chocolate onto your prepared a baking sheet to about an 1/8th of an inch thick. It doesn't have to be perfect!
Sprinkle your cranberries and pistachios over the melted chocolate. Place in freezer for 7-10 minutes, and break apart 'brittle' style for rustic look. Enjoy!