Twice Baked Potato Bites on sheet pan

Twice Baked Potato Bites

A super easy and tasty recipe for your next party or just for snackity snacks!

Course Appetizer, holiday, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
186 kcal


  • 12 small red and gold potatoes
  • 2 tablespoons cream cheese, softened
  • 3 tablespoons sour cream
  • 1/2 cup cooked crumbled bacon
  • 2 tablespoons chopped fresh chives
  • 1/2 cup grated cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees.  Toss potatoes with a drizzle of olive oil and a sprinkle of salt.

  2. Roast for about 25-30 minutes or until fork tender.  Let cool for about 20 minutes or until cool enough to handle.

  3. Slice off just the top of each potato and scoop out insides with a small spoon or melon baller, leaving about 1/8 inch.

  4. Place scooped out potato in a bowl.  Mash up with cream cheese, sour cream, 1/4 cup of grated cheese, 1/4 cup crumbled bacon and 1 tablespoon chopped chives.  Continue to mash and mix until smooth.

  5. Refill your potato shells with potato mixture.  Bake at 350 degrees for 15-20 minutes until heated through.  Top with remaining cheese and bacon and heat for 5 more minutes.  Sprinkle with remaining chives

Recipe Notes

To make ahead:  After filling the potato shells, refrigerate for up to two days.  Reheat in a 350 degree oven for 20 minutes and top with remaining condiments.

Nutrition Facts
Twice Baked Potato Bites
Amount Per Serving
Calories 186 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 182mg 8%
Potassium 981mg 28%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g 10%
Vitamin A 2.3%
Vitamin C 22.2%
Calcium 6.1%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.