Fajita Stuffed Chicken

This easy to make, Whole30 compliant weeknight meal is great for the whole family! With bright colors and only a 30 minute cook time, you're sure to love this new go-to!

Course Dinner, Main Course
Cuisine American, Southwest
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People
196 kcal
Rachel Kirk


  • 1 half bell pepper, orange - sliced Any color will do-
  • 1 half bell pepper, red - sliced Any color will do-
  • 1 half red onion, sliced
  • 4 large boneless chicken breasts
  • 2 tablespoons taco seasoning I used Trader Joe's Chili Lime Seasoning


  1. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray.

  2. Using a clean cutting board, make 5 or 6 horizontal slits in each chicken breast, without cutting all the way through.

  3. Rub seasoning over chicken breasts. Add more seasoning if desired. Be sure to coat inside of chicken slits.

  4. Stuff chicken slits with julienned bell peppers, and onions generously. While cooking, the peppers and onions will cook down. 

  5. Place on baking tray for 20-25 minutes, or until chicken breast is full cooked and internal temperature reaches 165 degrees. 

  6. Top with cilantro, avocado, and salsa. Enjoy! Serves well with Spanish or Cauli rice!

Nutrition Facts
Fajita Stuffed Chicken
Amount Per Serving
Calories 196 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 72mg24%
Sodium 172mg7%
Potassium 248mg7%
Protein 23g46%
Vitamin A 210IU4%
Vitamin C 1.2mg1%
Calcium 12mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.