A delicious easy to make, flavor packed chicken recipe! Stuffed with cream cheese, chopped jalapeño peppers. Breaded and baked for a big flavor bomb!
Preheat oven to 375.
In small bowl combine cream cheese, chopped jalapeño, grated cheddar, salt and pepper. Set aside.
Slice chicken breast in half, without going all the way through. Stuff interior of sliced chicken breast with jalapeño stuffing mixture.
Close chicken over stuffing mixture. Cream cheese filling will still be visible. Simply press to close.
Whisk eggs in a small plate. Place breadcrumbs on another plate.
Line baking sheet with foil for easy clean up.
Dip each stuffed chicken breast into egg mixture, then coat fully with breadcrumbs. Crumbs should cover the filling as well. Place on baking sheet.
Bake for 20-25 minutes, or until internal temperature of chicken reaches 165 degrees.
Try this with our Best Spanish Rice dish and a fresh steamed veggie!