An easy, zesty grilled chicken recipe with a quick marinade and loads of flavor. Perfect for Summer!
Combine marinade ingredients into bowl. Stir well.
Score chicken breasts horizontally and vertically to create a cross pattern.
Add chicken breasts to marinade, and let sit covered in fridge for at least 20 minutes, but not more than 2 hours. (If the chicken sits for longer than 2 hours with the citrus juice it gets soggy.)
Grill on medium heat for about 20 minutes or until chicken reaches an internal temperature of 165 degrees farenheit.
Serve & enjoy!