Layers of refried beans, sour cream ranch dressing, cheese, tomatoes and avocado make this 10 minute appetizer a party pleaser!
In 9 x 13 inch baking dish, spread out the refried beans.
Combine ONE TABLESPOON of the ranch dressing saving the rest for another use, and 2 cups light sour cream. Pour on top of the refried bean layer.
Top with lettuce, cheese, tomatoes, olives, onion and avocado.
Cover and store in the refrigerator until ready to use, up to 6 hours.
Serve with salsa on the side, chips and fresh cut veggies for dipping!