A pork loin on a tan ceramic plate crusted with garlic and brown sugar with honey drizzled over it

Garlic and Brown Sugar Crusted Pork Loin

A delicious, easy, and different weeknight meal the whole family will love! 

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
282 kcal
Rachel Kirk


  • 1.5-2 lb pork tenderloin

Garlic and Brown Sugar Topping Mixture

  • 4 tbsp minced garlic mince to your liking
  • 1 tbsp olive oil
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper


  1. Preheat oven to 375 degrees.

  2. Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.

  3. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.

  4. Spread mixture on top of pork loin.

  5. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!

    Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.

Nutrition Facts
Garlic and Brown Sugar Crusted Pork Loin
Amount Per Serving
Calories 282 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 110mg37%
Sodium 673mg28%
Potassium 712mg20%
Carbohydrates 11g4%
Sugar 8g9%
Protein 35g70%
Vitamin C 2.5mg3%
Calcium 32mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.