This super easy 30 Minute meal will curb your pasta cravings without breaking the fat bank! With only 1/2 cup of cream in the entire dish you can have seconds!
Bring large pot of water to boil and cook pasta according to package directions. While pasta is cooking, start your shrimp and cream sauce.
Melt butter and add olive oil to large skillet on medium heat. Sprinkle shrimp with small amount of salt, pepper and paprika. Cook shrimp until just pink. 2 minutes on each side.
Add garlic to pan and saute for 2-3 minutes. Add tomato sauce, chicken stock and cream. Simmer for 5 minutes until heated through.
Drain pasta and add to tomato cream sauce along with the shrimp and 1/2 cup grated parmasan.
Turn heat to low and simmer for 5 minutes until all the flavors are combined. Taste for seasonings. MORE SALT? MORE PEPPER? If sauce is too thick, thin with additional chicken stock.
Garnish with additional parmesan, chopped fresh tomato and parsley or basil.