Simple 5 minute prep, plop it in the oven and you're good to go!
Preheat oven to 375.
Combine all ingredients into casserole dish & stir.
Bake for 35-40 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese.
*Bake time depends upon oven.
Tips for this Easy Baked Mexican Rice: